Banana mini muffins - Swiped from another site, modified a bit to suit my whims.
1 cup demerara sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
1 cup bread flour
1 cup unbleached flour
1/2 teaspoon baking soda
1/4 cup plain soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 350 F. Spray your mini-muffin pan with cooking spray. Or a muffin-top pan, which I also used. Or I suppose you can use a bread pan, if you’re into that sort of thing.
Sift together flour, baking soda, salt and spices.
Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for…a while. I wasn’t really paying attention.