Archive for October, 2011


It went like this:

I have been craving butterscotch ice cream topping for a couple of weeks, but I wince every time I see the price at the grocery store. Suddenly, it occurred to me that it should be possible to make at home, right? So I googled.

I found several different recipes, and settled on one that looked simplest. And then modified it.
It started like this:

1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter
1/2 cup (about 109 grams) packed dark or light brown sugar (I used dark)
1/2 cup (118 ml) heavy cream
1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste
1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste

It ended like this:

1/2 cup butter (salted, it’s all I had handy)
1 cup demerara sugar (why use sugar that has had molasses added back in, when you can use sugar that never had it taken out?
1 cup half-n-half (again, it’s what I had handy. Left over from the amazing potatoes the roommate made for dinner)
couple healthy pinches of course sea salt
a splash of imitation vanilla (because I’m usually pretty cheap)

I did follow the cooking part – throw all ingredients into a heavy saucepan, stir to a simmer, let bubble for 5 minutes or so.
Like this.

It’s now sitting in a mason jar, cooling off a bit. Initial taste-testing gave positive results.
For the video-lovers out there, here’s my taste-tester with her take on it.

and then

Let this be a lesson to you!  Bloodletting + booze + burners = DOOM!

Glad you survived, I’d have to listen to everyone say, “That Riko, I knew he’d get burned up in a drunken housefire” every family gathering.

Today was the annual inventory day at work. That meant that we all came in after closing and counted. Everything. To make things a little more pleasant, some of us brought treats. My mom brought crackers and salmon/cream cheese spread, someone brought bakery cookies, I brought brownies, someone brought double-stuff Oreos.

The brownies were from scratch – first time I’ve ever done that. I am generally lazy and use a mix – not realizing all this time that brownies are so incredibly simple. I found a recipe online (it hurt me to use this site, but it was a great recipe), and used the brownie pan Mom got me for my birthday (self-serving gift if ever there was one).

They turned out fantastic. Really. I hate looking at That Woman and her Ever-Smiling Face, but it was worth it. I may add chips or something to it next time…or…

So I’m having an Oreo, realizing that the best part is the filling. Why can’t we just buy Oreo filling? Or make it ourselves? And, I dunno, use it to fill brownies? We should do that.

And we can.

And I will. Soon. As soon as we wake up from the sugar-coma brought on by the cookies and brownies tonight. Stay tuned!